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Coffee Tasting Pt. 1: Roast Levels

Join us for our first workshop on tasting coffee. In this session we'll be trying our Ethiopian Ardi coffee roasted at several different development levels. We will sample underdeveloped, properly developed, and overdeveloped coffee to taste how roasting can influence flavors present in the brewed cup.

Class Now Full: keep a lookout for future events on our Instagram and Facebook!

Later Event: July 23
Brew the Blue: Boone Fork Trail