Spring Blend

Tasting Notes: Honeysuckle, Sugar Cane, Peach

Roast Level: Light

Process: Washed + Natural

Origins: Colombia, Peru, Ethiopia

When it rains it pours... and the creeks fill up, the trees bud, the flowers grow, and then the sun comes out and shines with warmth and life! We love spring around here so of course we had to put together an awakening blend full of sweet florals and stone fruit to celebrate the season.

A mix of washed Ethiopian and Peruvian coffees with the last little bit of naturally processed Colombia Alvaro Andres Roldan that we set aside just for this, this blend is one sugary-sweet coffee mixed with another! These coffees are all delicious on their own but blended together they play off each other perfectly to create a blend that tastes like a sunny spring morning with flowers blooming after a crisp overnight rain.

We've also crafted up a fun mug to go along with this blend featuring Frederick the Frog, a man of the spring who crawled from a puddle and poured the most fire latte art in the wetland. Check it out here!